This product comes from the northern land wild forest meadows.
Although it is known in Europe since the 19th century, when that tea
became a No. 1, now for it is a huge interest again, because of its
unique and unsurpassed qualities.
For manufacturing of the Fermented Native Ivan Tea (Rosebay Willow-herb Tea) we use and follow the traditional method of black tea production, including specific nuances specifically relating to Rosebay Willow-herb leaves fermentation, in order to make our main product. Collected fresh leaves are withered, rolled, fermented, cut to facilitate the packaging and then immediately dried at low temperatures. Then we sort and merge with natural ingredients to get the Native Ivan tea with the necessary characteristics - looks, smells and, most importantly, taste.
Main properties of NATIVE Ivan Tea with Blackcurrant leaves:
The Rosebay Willow-herb Tea is rich with Vitamin С and various micro and macro element, it doesn’t contains any caffeine. It is considered that regular intake of NATIVE Rosebay Willow-herb Tea gives more energy to the man, Increase general level of immunity. This drink is truly a wonderful addition in our daily ration.
Quality and salutary properties of any tea depends from many factor. The most important of them are listed below:
Without any Doubt, factor these define the quality of our Native Rosebay Willow-herb Tea as well, giving it truly unique properties, creating individual aroma and taste bouquet.
After brewing for about 15-20 minutes, the Rosebay Willow-herb Tea acquires beautiful amber color, the drink breathes with meadow and honey aroma, tastes slightly tart with very light, pleasurable sourness.
Ingredients: fermented Rosebay Willow-herb /lat.Chamérion angustifólium/ leaves, Fermented Blackcurrant leaves /lat.Foliis Ribes nigrum/
Contraindications: individual intolerance, gastric ulcer, strong acidity; pregnancy.