The Siberian cedar nut kernels - a valuable food product having medicinal properties. Regular consumption of cedar nuts increases the body's resistance against a number of diseases and prolong life.

Siberian cedar nut kernels are not only tasty, but also very useful to humans. They taste are wonderful and unforgettable. They have a high protein and contain no cholesterol. Vegetable proteins of Siberian cedar nuts are perfectly balanced and their composition is very similar to that of the proteins of human tissue, they are easily absorbed by the human body up to 99%.

Cedar nut kernels have a high nutritional value because it contains almost all the essential amino acids, polyunsaturated fatty acids, vitamins A, B, C, D, E, P, as well as potassium, calcium, magnesium, phosphorus and other minerals.

Siberian cedar nut kernels have a high content of antioxidants and tocopherols, are the substances that delay the aging of the body.

How to use:

  1. as a self-contained product;
  2. to various dishes (salad, pesto, chocolate-based products, ice-cream, cakes etc.)

Manufactured in Latvia, EU.
Country of origin: Siberia, Russia.
Ingredients: Peeled Siberian Cedar nut kernels.