Flour of Siberian cedar nuts is obtained from cedar nut kernels.
Siberian cedar nut flour contain minerals and vitamins, as well as the
cedar nut oil up to 30%. Siberian Cedar nut flour is produced from pure cedar nut kernels, as result of cedar oil cold press.
virtue of a significant percentage of protein, the cedar pine nuts
flour is recommended for people who practice sports regularly. It is
used widely in the kitchen, including the preparation of naturally sweet
with dried fruit and cocoa or carob, etc. With the cedar nuts flour you
can make the famous cedar milk (adding water), which is used in
preparing different smoothies (with water and fruits).
The cedar milk is recommended for people who suffer from lactose intolerance and even for pregnant women. The cedar milk is very useful in case of breastfeeding problems.
It can be used alone as a complete product. 2-4 tablespoons of cedar nuts flour (cedar protein) a day provides the body with all the necessary components.
The cedar nuts proteins have a high ratio of amino acids - arginine and lysine - that allows to confirm that the anti-cholesterol properties and can be used as prophylaxis in the treatment of cardiovascular pathologies. The cedar pine nuts proteins exceed the ideal protein with regard to histidine, methionine, cysteine and tryptophan, have a well balanced amino acid composition.
Recommendations of use. Siberian cedar pine nuts flour is:
How to use:
To strengthen immunity, every morning a heaping tablespoon (25 g) of powder is mixed with 100 ml of water and consumed 30 minutes before a meal, duration of 'use - one month.
Manufactured in Latvia, EU.
Country of origin: Siberia, Russia.
Ingredients: Siberian Cedar nut flour.